Blue Apron is increasing capacity and hiring workers to meet coronavirus-related demand, stock soars more than 500%
Blue Apron Inc. says demand for its meal kits has soared, and it is taking steps to rise and meet the demand over the next couple of weeks.
stock has also soared, rising an eye-popping 529% for the week so far. Shares closed Thursday at $14.34.
Linda Findley Kozlowski, Blue Apron’s chief executive, told MarketWatch in a statement that demand for Blue Apron meal kits has experienced a sharp increase over the past week.
“We are increasing our capacity for future orders and expect to fulfill this increased demand by the next available weekly cycle, starting on March 30,” she said.
Kozlowski said nothing in the statement sent to MarketWatch is “a prediction about current or future performance of the company as the situation remains very fluid and various matters could affect our ability to serve our customers.”
However, the sudden coronavirus-related demand for the company’s meal kits is an about-face from what it had been experiencing for some time. Even with the skyrocketing share movement this week, Blue Apron stock is down 9% over the past year.
The S&P 500 index
is down 15% for the past 12 months.
Blue Apron reported a fourth-quarter revenue miss last month and said it was exploring strategic alternatives.
The company is now looking to hire on a temporary and permanent basis in its Linden, N.J., and Richmond, Calif., fulfillment centers, and Kozlowski said the company is unaware of any supply chain disruptions.
Grocers and food companies have seen a spike in demand and traffic over the past week or so as people settle in at home and eat more homemade meals, part of an effort at social distancing to curb the spread of coronavirus.
According to a GlobalData coronavirus consumer impact study, 13.7% of consumers are eating out less. And consumers say they’re stocking up on food items and other necessities at places like Walmart Inc.
, Kroger Co.
and discount stores like Dollar General Inc.
and Dollar Tree Inc.
As the coronavirus isolation wears on, Jim Hull, senior industry strategy director at digital-fulfillment platform Blue Yonder, thinks shoppers will become even more comfortable with online grocery, which has been slow to grow.
Hull also thinks people might start looking for more variety in their diets.
“[T]he longer this lasts, the less people will settle for frozen pizzas and reheated pasta — bolstering the case for Blue Apron and similar,” he said.
“[I]f the first orders come in with great quality vegetables and still-cool protein, they stand the chance of capturing a long-term customer instead of a short-term dabbler.”